Hot texas chili soup - weight watchers favorite

6 Servings

Ingredients

Quantity Ingredient
12 ounces Beans, Kidney red cooked and drained
6 ounces Turkey, ground cooked
3 cups Tomatoes, stewed (canned)
Low-sodium
2 cups Tomato sauce
1½ cup Onions; chopped
1 cup Chilies, green (canned) rinsed, drained, chopped
5 teaspoons Chili Powder
1½ teaspoon Cumin, ground
1 teaspoon Paprika
1 teaspoon Oregano, dried
¼ teaspoon Pepper sauce, hot

Directions

In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.

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