Citrusy garlic chicken

4 Servings

Ingredients

Quantity Ingredient
2 Whole heads garlic
4 Chicken legs, skinned
2 teaspoons Grated orange rind
¼ cup Orange juice
1 tablespoon Chopped fresh basil (or 1 teaspoon dried)
1 teaspoon Olive oil
½ teaspoon Pepper
¼ teaspoon Salt

Directions

Separate garlic heads into cloves and peel; arrange in 8 inch square baking dish. Place chicken over top.

Stir together orange rind and juice, basil, oil, pepper and salt; pour over chicken. Cover and bake in 325øF oven, basting once, for 1 hour or until juices run clear when chicken is pierced.

Pour pan juices and garlic into food processor or blender; puree until smooth. Broil chicken for 3 to 5 minutes or until well browned on top. Serve with sauce. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living 20th Anniversary Cookbook.

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