Cizek and reid's first prize one-shot chili
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Karen Adler-FNGP13B | ||
3 | tablespoons | Paprika |
1 | tablespoon | Onion -- powdered |
1 | teaspoon | Cayenne pepper |
2 | tablespoons | Cumin |
1 | teaspoon | Garlic powder |
1 | teaspoon | White pepper |
8 | tablespoons | Chili powder -- fresh |
2 | Bouillon cubes -- chicken | |
8 | ounces | Tomato sauce |
8 | ounces | Chicken broth |
1⅔ | ounce | Green Chili peppers;whole -- |
Ca | ||
2 | Onions;brown -- finely | |
Chopped | ||
4 | cups | Water |
4 | pounds | London broil -- chopped into |
Cu |
Directions
Brown meat, drain and set aside. Combine the rest of the ingredients in a suitable pot, add browned meat and simmer uncovered over low heat at least three hours. Converted to MM format by Karen Adler - FNGP13B.
Recipe By :
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