Clafouti with apples

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Margarine
3 cups Thinly sliced peeled Rome
. apples (about 1 large)
6 tablespoons Nonfat sour cream
⅓ cup Sugar
2 tablespoons Grand Marnier or other
. orange-flavored liqueur
2 eaches Eggs
¼ teaspoon Ground cinnamon
204 xes Calories (25% from fat)
4⅞ gram Protein (4.9g)
5⅔ gram Fat (5.7g) [sat 1.4g, mono
. 2.3g, poly 1.3g]
34¼ gram Carbohydrates (34.2g)
2 3/16 gram Fiber (2.2g)
110 milligrams Cholesterol
½ milligram Iron (.5mg)
82 milligrams Sodium
19 milligrams Calcium

Directions

PER SERVING

Place margarine in a 9-inch glass pie plate. Microwave at HIGH 30 seconds or until margarine melts. Arrange apple slices in a circular pattern in pie plate; microwave at HIGH 2 minutes.

Combine sour cream, sugar, liqueur, and eggs; stir with a wire whisk until blended. Pour mixture over apples. Microwave at MEDIUM (50% power) 10 minutes or until set, rotating pie plate a quarter-turn every 3 minutes. Let stand 5 minutes; sprinkle with cinnamon. Serving size: 1 wedge.

From COOKING LIGHT magazine, June 1995 droolingly keyed by iris grayson Submitted By IRIS GRAYSON On 05-26-95

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