Cherry clafouti^
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Cooking Light 10/94 | ||
Carolyn Shaw 6-95 | ||
1 | can | (16.5oz) pitted dark sweet |
Cherries in heavy syrup, | ||
Drained | ||
Vegetable cooking spray | ||
2⅔ | cup | (2%) lowfat milk |
¾ | cup | Flour |
½ | cup | Sugar |
2 | teaspoons | Vanilla |
¼ | teaspoon | Salt |
1 | Egg | |
1 | Egg white | |
¼ | cup | Sugar |
1 | tablespoon | Powdered sugar |
2⅔ | cup | Lowfat frozen vanilla |
Yogurt |
Directions
Place cherries in an 8" square baking dish or deep dish quich dish sprayed with cooking spray; set side.
Combine milk, flour, sugar, vanilla, salt, egg and egg white; stir well with wore whisk. Pour over cherries; sprinkle with ¼ c sugar.
Bake at 375F. for 1 hour 55 minutes or until set. Dust with powdered sugar. Serve warm; top each serving with ⅓ cup frozen yogurt.
Per serving: 234 calories, 6⅕ g protein, 46⅒ g carbohydrate, ⅖ g fiber, 36 mg cholesterol, ⅘ mg iron, 141 mg sodium, 139 mg calcium.
Submitted By CAROLYN SHAW On 07-26-95
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