Fresh cherry clafouti

2 Servings

Ingredients

Quantity Ingredient
Vegetable cooking spray
½ cup Pitted sweet cherries
⅔ cup Nonfat buttermilk
3 tablespoons Sugar
3 tablespoons All-purpose flour
2 teaspoons Brandy
1 Egg -- lightly beaten
1 teaspoon Powdered sugar

Directions

Coat 2 (5-ounce) ramekins or custard cups with cooking spray. Place ¼ cup cherries into each ramekin; set aside. Combine buttermilk and next 4 ingredients, stirring with a wire whisk until well blended. Pour evenly over cherries. Place ramekins on a baking sheet. Bake at 375 for 35 minutes or until puffed and set. Sprinkle the top of each with ½ teaspoon powdered sugar.

Recipe By : Cooking Light, Jul/Aug 1993, p. 112 File

Related recipes