Clam and corn chowder #1

1 Servings

Ingredients

Quantity Ingredient
1 small Yellow onion; diced
2 tablespoons Butter
6 ounces Canned clams; minced
17 ounces Cream style corn; (large can)
17 ounces Milk
Salt and freshly ground pepper
1 teaspoon Dried dill weeds

Directions

Saute onion in butter until soft but not turning color.

Combine other ingredients and simmer for 5 minutes and serve with lot of pepper!

Posted to recipelu-digest Volume 01 Number 438 by RecipeLu <recipelu@...> on Jan 03, 1998

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