Clam bisque

3 servings

Ingredients

Quantity Ingredient
1 can 10 oz baby clams *
1 cup Light cream
½ teaspoon Worcestershire sauce
4 dashes Tabasco sauce
⅛ teaspoon Pepper
Salt to taste
Chopped chives
Paprika

Directions

* add juice from the can. Put clams and juice in a blender; cover.

Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.

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