Clam chowder (harlow)

4 Servings

Ingredients

Quantity Ingredient
1 quart Steamed softshell clams
3 Medium potatoes, diced
¼ pounds Butter
Salt/pepper to taste
1 Onion
2 tablespoons Chopped parsley
2 cups Milk

Directions

Melt butter, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes. When potatoes are tender add parseley, salt and pepper, and clams with their juice.

Just before serving add 2 cups milk and heat but do NOT boil.

Mrs. William McG. Harlow

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