Classic fried catfish with hush puppies~

4 servings

Ingredients

Quantity Ingredient
¾ cup Yellow cornmeal
¼ cup Flour
Salt -- to taste
1 teaspoon Cayenne pepper
1 cup Self-rising cornmeal
½ cup Self-rising flour
1 tablespoon Sugar
1 Egg
1 medium Onion -- chopped
¼ teaspoon Garlic powder
4 Catfish fillets
Oil
½ Green pepper -- chopped OR
1 Jalapeno pepper -- chopped
1 cup Milk
Vegetable oil

Directions

HUSH PUPPIES

Combine first 5 ingredients. Coat catfish with mixture, shaking off excess. Fill deep pot half full with oil. Heat to 350 degrees. Add catfish in single layer, and fry until golden brown, about 5 - 6 minutes. Remove and drain on paper towels. Serve with Hush Puppies.

Serves 4.

HUSH PUPPIES: Combine first 7 ingredients. Drop by tablespoons into hot oil (350 defrees). Fry until golden brown on all sides. Drain on paper towels.

Per serving: Calories 515⅗; fat 9.6g; cholesterol 154mg; carbohydrates 68.7g; dietary fiber 3.4g; protein 37.4g; sodium 832mg.

Good source vitamin A.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95

Recipe By : Tammy Jones, Lousiville, KY From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking

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