Southern fried catfish

1 servings

Ingredients

Quantity Ingredient
2 pounds Catfish, fillets
½ each Lemon
¾ cup Corn meal
1 teaspoon Salt
⅛ teaspoon Pepper
1 x Oil for frying

Directions

Rub fillets with cut lemon, both sides. Roll in mixture of corn meal and seasonings. Pour ⅛ inch oil in large skillet and place over medium heat. Fry fillets until brown and crisp on both sides, about 8 minutes overall. Suggestions: Spice up with tabasco sauce sprinkled on with the lemon. Recipe date: 12/11/87

Related recipes