Fried catfish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Peanut oil or vegetable | ||
| Cooking oil | ||
| Louisiana hot sauce | ||
| Catfish filets -- 2-3\" | ||
| Pieces | ||
| Salt -- to taste | ||
| Corn flour or fish fry | ||
Directions
Heat oil on high heat to about 375 . Wash the filets and pat dry with a paper towel. Place in a tray, splashing well with liquid hot sauce, sprinkle with salt. Roll the fish to spread the seasoning evenly.
Drop the filets into a tray of corn flour or fish fry, battering them evenly, so that they are completely covered in corn flour. Test the oil's temperature. If hot enough, remove filets from corn flour, shake off excess flour and gently drop filets into oil. Cook until golden. Remove from the oil, drain for a minute, then serve.
Festival: Louisiana Catfish Festival; July 8-9, 1995.
Recipe By : Cajun Country Recipes From:
Related recipes
- Classic fried catfish
- Crispy catfish
- Crispy fried catfish
- Crispy grilled catfish
- Deep fried catfish
- Deep-fried catfish
- Deep-fried catfish fillets
- Fried catfish #1
- Fried catfish #2
- Fried catfish batter
- Fried mealed catfish
- Golden fried catfish
- Grilled catfish
- Oven-fried catfish
- Pan-fried catfish
- Pan-fried catfish fillets
- Southern fried catfish
- Southern fried catfish fi
- Stir fried catfish
- Un-fried catfish