Classic honey flan
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs; beaten | |
| 1½ | cup | Milk |
| ½ | cup | Honey; divided |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Ground cinnamon |
Directions
Combine the eggs, ¼ cup of honey and the vanilla. Beat until mixed but not foamy. Combine the remaining homey and cinnamon; mix well.
Place about 4 6oz custard cups in an 8-inch square baking dish. Spoon 1 Tbsp of the honey mixture into each custard cup; divide egg mixture into the custard cups. Place the baking dish on the middle shelf of the oven; pour boiling water into the baking dish around the custard cups to a depth of 1-inch. Bake at 325øF for 30 to 45 minutes, or until a knife blade inserted near the center comes out clean. Serve warm or cold. Loosen the edges of the individual custards with a spatula or knife, invert onto dessert plates.
Nutritional Information per serving: 229 calories, 6g fat, 166g cholesterol, 94mg sodium
** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-17-95