Cobalt cafe - molton minerva

4 Servings

Ingredients

Quantity Ingredient
2 Egg whites
1 tablespoon Water
½ cup Breadcrumbs
½ cup Cornmeal
1 teaspoon Dried oregano
¼ teaspoon Cayenne
½ teaspoon Salt
¼ teaspoon Pepper
½ pounds Oaxaca or
Mozzarella cheese; cut into 1/4-inch slices
1 tablespoon Butter
2 cups Tomatillo Verde Sauce (See recipe)
1 tablespoon Minced fresh oregano

Directions

Preheat the oven to 500°F. Heat an ovenproof serving bowl for 30 minutes.

In a small bowl beat egg whites with water. In a food processor combine breadcrumbs, cornmeal, dried oregano, cayenne, salt, and pepper and process to a fine meal. Dip the pieces of cheese in the egg wash and coat evenly with the breadcrumb mixture.

In a skillet saute coated cheese in butter over moderate heat until golden.

Place small amount of sauce in hot serving bowl (be careful, it will sizzle). Slide sauted cheese into bowl and top with remaining sauce.

Sprinkle with fresh oregano and serve immediately.

Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #877 by Bill Webster <thelma@...> on Nov 01, 1997

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