Café godiva vanilla nut freeze

1 Servings

Ingredients

Quantity Ingredient
8 ounces Brewed Café Godiva Vanilla Hazelnut; (room temperature)
4 ounces Milk
1 teaspoon Sugar
8 larges Ice cubes
Chopped hazelnuts

Directions

Combine Café Godiva Vanilla Hazelnut, milk, sugar and ice cubes in blender.

Blend until smooth. Top with chopped hazelnuts. YIELD: 2 servings PREPARATION: 10 minutes

Posted to recipelu-digest Volume 01 Number 459 by Bunny <layla696@...> on Jan 5, 1998

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