Coffee can cookery

1 serving

Ingredients

Quantity Ingredient
2 Strips bacon
1 Med. potato, sliced
1 Med. onion, sliced
1 Med. tomato, sliced
2 Stalks celery
Girl Scouts of America
⅓ pounds Ground beef
1 Carrot
Salt and pepper to taste
Coffee can and lid

Directions

Cut carrot in half lengthwise. Cut celery and carrot into 2" lengths.

Cut bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on bottom of can. Place layers of all ingredients. Repeat. Place closed coffee can on top of glowing coals for 25 min. Open lid and check after 10 minutes, if browning too rapidly, pour 2 Tb. of water in can.

Submitted By TERI CHESSER On 03-06-95

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