Cobalt cafe - tomatillo verde sauce

1 Servings

Ingredients

Quantity Ingredient
1 pounds Tomatillos; papery skin removed
1 teaspoon Minced garlic
½ cup Finely diced onion
1 Serrano chile; minced
2 teaspoons Brown sugar
2 tablespoons Chopped cilantro
1 tablespoon Minced fresh oregano
¼ teaspoon Cumin
1½ teaspoon Salt

Directions

In a saucepan combine all ingredients and half cover with water. Bring to a simmer and simmer for 10 to 15 minutes, or until tomatillos are soft. Add enough mixture to a blender to half fill it. Cover with lid and put kitchen towel on top of lid. Blend with several rapid pulses and then blend continuously to a fine pure. Repeat procedure until all mixture is pureed.

Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #877 by Bill Webster <thelma@...> on Nov 01, 1997

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