Tomatilla green sauce

1 Servings

Ingredients

Quantity Ingredient
About 25 tomatillas (mine
Are small -- ~1.5 inches
Diameter)
10 Green serranos -- seeded and
Chopped
5 Green de arbol chiles --
Seeded and chopped
2 Green habaneros -- seeded
And chopped
(or more)
1 Med-lg onion -- chopped
4 Cloves garlic -- minced
½ cup Fresh coriander -- chopped
2 tablespoons Minced fresh basil-(2 to 3)
1 teaspoon Kosher salt -- pepper to
Taste
1 teaspoon Ground coriander
1 teaspoon Ground cumin
1 tablespoon Oil
¼ cup Water or stock

Directions

Peel the skin off the tomatillas and wash off sticky surface. Heat oven to 500 degrees. Put washed tomatillas on a pan and cook for 15 min. Cool, then throw all in the blender and blend until smooth.

While cooking tomatillas saute all the other stuff in the oil and water. Pour the blended tomatillas into the pot with the vegys and simmer about 30min. The sauce can be left as is or put in the blended to make a smooth sauce. Karen Pepper Recipe By : From Chile-heads list

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