Cocoa bread pudding

6 Servings

Ingredients

Quantity Ingredient
Bread -- to fill dish 2/3
Ful
2 cups Skim milk
⅔ cup Sugar
2 Eggs -- or 4 egg whites
2 tablespoons Cocoa
1 teaspoon Vanilla

Directions

Into a greased casserole dish break up enough bread to fill it ⅔ full. Over this pour ⅔ cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread).

To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350 fo r about 45 minutes. Serve with milk ... or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc.

Recipe By : Net

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