Cocoa pecan torte

1 Servings

Ingredients

Quantity Ingredient
⅔ cup Margarine or butter
1½ cup Pecans, ground
1 cup Sugar
¾ cup Cocoa
1 teaspoon Almond flavoring
dash Of salt
3 Eggs, slightly beaten
½ cup Chilled whipping cream
1 tablespoon Powdered sugar
12 Whole pecans

Directions

Preheat oven to 375. Grease round pan, 8x1-½ Heat margarine in large saucepan over low heat. Stir in ground pecans, sugar, cocoa, almond flavoring, salt and eggs. Pour into pan. Bake 25 to 28 mins. or until toothpick test comes out clean. Cool 10 mins. Loosen side form pan, remove and cool completely. Beat whipping cream and powdered sugar in a chilled 2 quart bowl until stiff. Spread over cake top and arrange whole pecans.

Posted to Kitmailbox Digest by "Kim" <kreese@...> on Mar 4, 1997

Related recipes