Coconut chicken with fresh fruit
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Boneless skinless chicken breast halves |
| 2 | tablespoons | Butter or margarine |
| 1 | tablespoon | Fresh ginger root -- chopped |
| Salt -- to taste | ||
| ⅓ | cup | Flaked coconut, toasted & divided |
| 1 | cup | Whipping cream |
| 3 | eaches | Bananas -- quartered |
| 1 | large | Papaya, peeled, seeded & sliced |
Directions
Melt butter in large skillet over medium-high heat; add chicken and cook 4 minutes on each side or until lightly browned. Sprinkle with ginger, salt, and 3 T coconut; add whipping cream. Cover and cook over low heat 10 minutes. Arrange chicken, bananas and papaya on a large platter. Pour warm sauce over chicken and sprinkle with remaining coconut. Garnish with lime wedges and Italian parsley.
NUTRITIONAL INFO: 294 cal; 102 mg sodium; 513 mg potassium.
Recipe By : A Taste of Aloha Cookbook #1& #2 (South Living Annual '93
From: Jean Cash Date: 05-31-95 (19) Recipes
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