Oven-fried coconut chicken

1 Servings

Ingredients

Quantity Ingredient
1½ cup Flaked coconut; loosely packed
1 cup Seasoned breadcrumbs
¼ cup Unsalted butter; melted
2 Eggs; beaten until foamy
3 pounds Chicken pieces

Directions

Prep: 10 min, Cook: 50 min.

Preheat oven to 350øF. Combine coconut and breadcrumbs in a shallow dish.

Season with salt and pepper to taste. Pour melted butter into a baking pan.

Dip chicken in egg, one piece at a time, then roll in coconut mixture.

Arrange chicken skin side down in pan. Bake 25 minutes. Turn chicken, and bake another 25 minutes, until cooked through and golden.

Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998

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