Coconut dip for fruit

3 servings

Ingredients

Quantity Ingredient
2 8 oz. cans Coco Lopez cream
Of coconut
2 8 oz. cartons sour cream
2 teaspoons Light sugar (no more)
½ teaspoon Vanilla

Directions

Mix well with a wire whisk. Serve with fresh pineapple, coconut strips, kiwi, and strawberries. Randy Rigg Submitted By RANDY RIGG On 08-18-95

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