Coconut cookies (crispy type)

1 Servings

Ingredients

Quantity Ingredient
2 cups Sugar
1 cup Butter
1 cup Ground coconut (chop well in
Blender or food processor)
2 teaspoons Baking powder
4 cups Flour (unsifted)
2 larges Eggs (or 3 small)

Directions

Mix all ingredients together. If too stiff add another egg (it does need to be stiff enough to roll out after chilling). Chill dough in freezer or refrigerator. Roll thin (⅛ inch), cut out cookies. Bake at 400 degrees 5-7 minutes.

File

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