Coconut crispettes
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Egg whites | |
2 | cups | Corn flakes |
½ | cup | Shredded Coconut |
1 | teaspoon | Vanilla |
1 | cup | Sugar |
Directions
Beat egg white stiff and add other ingredients. Drop by teaspoonfuls on a greased tin. Bake in a moderately hot oven. Time in oven, 15 minutes.
Temperature, 375 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Cocoanut crispettes
- Coconut biscuits
- Coconut brittle
- Coconut butterscotch crisps
- Coconut cookies
- Coconut cookies (crispy type)
- Coconut crescents
- Coconut crinkles, finalist
- Coconut crunch
- Coconut crunch cake
- Coconut crust
- Coconut drops
- Coconut fingers
- Coconut puffs
- Coconut shortbread
- Coconut snaps
- Corn crisps
- Crispie coconut refrigerator cookies
- Oatmeal cocoanut crisps
- Tropical nut crisps