Coconut delight cake (m_c-tx)

12 servings

Ingredients

Quantity Ingredient
1 Pillsbury Butter Recipe Cake Mix
1 large Carton Cool Whip
8 ounces Carton sour cream
½ cup Sugar
1 can Angel Flake coconut

Directions

Bake cake according to directions. Cool. Combine cool whip, sour cream, sugar and coconut. Cut the cake to make 4 layers and spread mixture between each layer. Then cover top and sides with remaining mixture. If you like a lot of cool whip, you may add another carton to help frost the top and sides. Garnish if you wish with cherries and nuts. This is a good recipe to experiment with by adding different things to the cool whip. For instance, well drained crushed pineapple, cherries and nuts.

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