Coconut jumbles
4 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter (or marg.); softened |
| ¼ | cup | Sugar |
| 1 | Egg; beaten | |
| 1¼ | cup | Flour, all-purpose |
| ½ | teaspoon | Baking powder |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla extract |
| 1 | Egg white; slightly beaten | |
| Coconut, shredded | ||
Directions
Cream butter; add sugar gradually, continuing to cream. Add eggs; blend well. Combine flour, baking powder, and salt; add to creamed mixture, beating well. Stir in vanilla.
Roll out dough about ⅛" thick on a lightly floured board; cut with doughnut cutter. Brush tops with egg white; sprinkle with coconut.
Bake at 400 degrees for 8 minutes or until a delicate brown.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95
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