Coconut fudge

64 servings

Ingredients

Quantity Ingredient
6 ounces Cream cheese, softened
5¼ cup Powdered sugar
1 cup Chopped blanched almonds
1 cup Flaked coconut
½ teaspoon Coconut extract
Sliced almonds (optional)

Directions

INGREDIENTS

Butter and 8 inch square pan; set aside. Beat cream cheese and enough powdered sugar in a medium bowl with electric mixer to make a stiff, but not dry mixture. Stir in chopped almonds, coconut and coconut extract. Press mixture into prepared pan. Arrange sliced almonds on top; gently press into fudge. Score fudge into squares with knife.

Refrigerate until firm. Cut into squares. Store in refrigerator.

Submitted By JR BYERS On 12-15-95

Related recipes