Coconut balls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Shortening |
| 1 | Egg | |
| ¾ | cup | Milk |
| 3 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
Mix to - gether the flour baking powder and salt. Put the egg in cup and fill up with milk, mix. Cream the sugar and shortening and add the egg milk mixture. Add the flour mixture and mix well. Roll by tsp full in little balls and roll in coconut.Bake at 350 12-15 minutes.
Related recipes
- Apricot coconut balls
- California fig coconut balls
- Chocolate coconut balls
- Chocolate-dipped coconut balls
- Coconut almond balls
- Coconut biscuits
- Coconut bon bons
- Coconut candy balls
- Coconut cookies
- Coconut drops
- Coconut fingers
- Coconut honey balls
- Coconut jelly balls
- Coconut patties
- Coconut roll
- Coconut snowballs
- Coconut snowballs~
- Cranberry coconut fruit balls
- Curried coconut chicken balls
- Pastel coconut ice cream balls