Coconut parfaits

4 servings

Ingredients

Quantity Ingredient
½ cup Coconut, shredded
2 mediums Bananas sliced
1 pack Vanilla pudding instant
2 cups Skim milk
½ cup Pistachios chopped

Directions

In small sauce pan, toast coconut, tossing often. cool. Slice bananas, prepare pudding as to directions, but use low fat milk. into 4 parfait glasses, spoon half pudding, top with bananas, half coconut, remaining pudding, top with pistachios and coconut. 1 serving. 275 calories, 8 g fat, 5 mg cholesterol, 460 mg sodium.

Submitted By KATHERINE WALDEN On 10-04-94

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