Cherry macaroon parfaits
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅜ | ounce | Fat-free vanilla pudding |
| 3 | cups | Skim milk |
| 21 | ounces | Cherry pie filling |
| ¼ | teaspoon | Almond extract |
| 6 | Chocolate Coconut Macaroons; crumbled | |
| 8 | ounces | Cool Whip Lite¨ |
Directions
Prepare vanilla pudding with milk according to package directions. Combine cherry pie filling and almond extract. Alternate layers of pudding, crumbled cookies, and filling in 6 dessert dishes. Then, garnish each serving with whipped topping.
Recipe by: Comstock¨ Makin' It Easy Recipes Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@...> on Jan 16, 1998
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