Coconut piecrust
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Confectioner's sugar |
| 1 | tablespoon | Flour |
| 2 | cups | Coconut; grated |
| 3 | tablespoons | Butter; melted |
Directions
Mix sugar and flour. Add coconut and mix. Blend in the melted butter. Pat into a 8-9" pie pan. Bake in a 350 def F. oven for 8-10 minutes. Chill before filling.
NOTES : * The Big Chocolate Book....Gertrude Parke Recipe by: SuzyQ Lewis
Posted to Bakery-Shoppe Digest V1 #488 by "hlewis@..." <hlewis@...> on Jan 4, 1998
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