Coconut sour cream cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Butter flavor cake mix |
| 2 | cups | Sugar |
| 16 | ounces | Sour cream |
| 12 | ounces | Coconut |
| 8 | ounces | Cool Whip |
Directions
Prepare cake mix according to package directions. Bake in 2 round cake pans. Cool. Slice each layer in half. Combine sugar, sour cream and coconut. Mix well and chill. Spread coconut mixture on layers, reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost sides and top of cake. Keep refrigerated. Better if made a few a few days in advance.
09/21/92 6:47 PM
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