Coconut yule trees

2 dozen

Ingredients

Quantity Ingredient
3 cups Coconut, flaked
2 cups Confectioners' sugar
¼ cup Butter/margarine, softened
¼ cup Light cream
1 teaspoon Almond extract
2 ounces Dark chocolate confectionary coating (to 4 oz.)
Green sugar and red-hot candies

Directions

In a large bowl, combine the first 5 ingredients; mix well. Drop by tablespoonfuls onto a waxed paper-lined cookie sheet; chill for 1 hour. shape into trees. In a double boiler or microwave safe bowl, melt chocolate coating. Dip trunks of trees and set on waxed paper to harden. Decorate tops of trees with green sugar and red-hots.

Yield: about 2 dozen Submitted By MARIE CULVER On 02-05-95 (1320)

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