Coconut snowball cocoa
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Vanilla ice cream |
| 1 | cup | Coconut, flaked |
| ½ | cup | Unsweetened cocoa |
| 1 | quart | Milk |
| ½ | cup | Dark rum (optional) |
| 1 | cup | Cream of coconut |
| 1 | teaspoon | Coconut extract |
| ½ | cup | Chocolate ice cream suace |
| 8 | Marachino cherries | |
Directions
Scoop ice cream into 8 small balls, immedaitely roll in coconut.
Place on waxed paper-lined baking sheets; freeze until ready to use.
Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.Makes 8.
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