Cod soup with orange
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Fish stock |
⅔ | pounds | Cod fillets, cut into 1\" cubes |
6 | Potatoes, cubed | |
1 | Fennel, cubed | |
1 | Leek, white part only, shredded | |
8 | ounces | Can crushed tomatoes, undrained |
2 | Cloves garlic, minced Salt and pepper to taste | |
½ | Orange, juiced | |
2 | tablespoons | Chopped parsley |
Directions
Bring fish stock to a boil. Add remaining ingredients except orange juice and parsley; simmer 10-12 minutes. Add orange juice; simmer 3-4 minutes more. Serve soup piping hot, sprinkled with parsley.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-14-94
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