California orange soup

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons Quick-cooking tapioca
2½ cup Orange juice
2 tablespoons Sugar
1 dash Salt
2 Cinnamon sticks
1½ cup Orange sections
12 ounces Frozen sliced peaches; thawed
1 Banana; sliced
¼ cup Sour cream

Directions

Blend tapioca, orange juice, sugar and salt in saucepan. Let stand 5 minutes. Add cinnamon sticks. Bring to a boil over medium heat. Remove from heat; cool. Remove cinnamon sticks. Add orange sections, peaches and banana. Chill well. Ladle into chilled bowls. Garnish with sour cream.

Makes 8 servings.

Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972.

Formatted by Mardi Desjardins, March 20, 1998.

Recipe by: Loyta Wooding

Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 26, 1998

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