Coffee cake-from picnics and parties

12 Servings

Ingredients

Quantity Ingredient
Gail Russick-DTGT60B
1 pack Yellow cake mix
1 cup Sour cream
1 pack Vanilla inst. pudding mix
½ cup Oil
4 Eggs
1 teaspoon Cinnamon
1 cup Walnuts
1 tablespoon Nestle's Quick
½ cup Sugar

Directions

FILLING

Make filling first: Combine nuts, cinnamon, quick andsugar, set aside.

Combine cake mix, sour cream, pudding mix. oil and eggs in large mixing bowl. Beat a high speed for 7 minutes. Pour half the batter into greased bundt or tube pan. Sprinkle half of the nut mixture over batter. Repeat. Marble lightly with knife. Bake at 350 F for 50-55 minutes. When done, let stand in pan for 10 minutes, then turn upside down on plate. When cool, wrap in foil and store in refrigerator orfreezer.May be served warm or cold.

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