No cook coffee ice cream

1 servings

Ingredients

Quantity Ingredient
2.00 cup half-and-half
3.00 tablespoon instant coffee crystals
1½ cup sugar
1.00 tablespoon vanilla extract
4.00 cup heavy cream
1 === garnish ===
1 chocolate covered espresso beans
1 mint sprigs

Directions

In a small bowl combine the half and half, coffee crystals, sugar, and vanilla extract. Stir to dissolve the sugar. Add the heavy cream.

Freeze according to manufacturers directions. Garnish with coffee beans and mint. This recipe yields about 2 quarts of ice cream.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-07-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

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