Coffee frappe
1 16-oz serv
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | Ice cubes, crushed (to 22) | |
| 7 | ounces | Double-strength coffee, chilled |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Syrup: vanilla, hazelnut, raspberry or other |
| Whipped cream, garnish | ||
Directions
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.
Source: "Starbucks Passion for Coffee"
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