Coffee pecan muffins

8 Servings

Ingredients

Quantity Ingredient
1¾ cup All-purpose flour
½ cup Dk.brown sugar,firmly packed
1 tablespoon Baking powder
¼ teaspoon Salt
¾ cup Milk
2 tablespoons Instant coffee
1 teaspoon Vanilla extract
½ cup Unsalted butter, melted
1 large Egg, lightly beaten
1 cup Pecans, chopped

Directions

Preheat oven to 400 F. Grease 8 lg. muffin cups.

In a large bowl, stir together flour, sugar, baking powder, and salt.

In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour mixture and mix "lightly". Fold in pecans. Spoon batter evenly into prepared muffin cups.

Bake 20 minutes, or until a cake tester comes out clean.

Remove muffin tin to wire rack. Cool 5 minutes before removing muffins from cups, finish cooling on rack.

From the recipe files of suzy@...

Posted to MM-Recipes Digest V4 #228 by Suzy <suzy@...> on Aug 28, 1997

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