Pear pecan muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | cup | Packed brown sugar |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅔ | cup | Low-fat milk |
| 1 | Egg; slightly beaten | |
| 3 | tablespoons | Vegetable oil |
| 1 | Anjou pear; finely chopped | |
| ⅓ | cup | Chopped pecans |
| Cinnamon sugar; (optional) | ||
Directions
Combine flour, brown sugar, baking powder and salt; mix well. Combine milk, egg and oil. Add to flour mixture with pear and pecans. Mix just until moistened. Spoon into 12 greased muffin cups. Sprinkle tops with cinnamon sugar if desired. Bake at 400 degrees for 20-25 min. or until wooden pick inserted near center comes out clean. Makes 12 muffins. Cinnamon Sugar: Mix 2 tbsp sugar with ½ tsp ground cinnamon. SOURCE: Oregon Washington California Pear Bureau
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 22, 1997
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