Pecan cinnamon muffins

4 servings

Ingredients

Quantity Ingredient
1½ cup Unbleached Flour, Sifted
¼ cup Sugar
¼ cup Brown Sugar, Packed
2 teaspoons Baking Powder
½ teaspoon Salt
½ teaspoon Ground Cinnamon
1 each Large Egg, Slightly Beaten
½ cup Vegetable Oil
½ cup Milk
½ cup Chopped Pecans

Directions

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well.

Add all at once to dry ingredients, stirring just enough to moisten.

Stir in pecans. Spoon batter into greased 2½-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.

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