Coffeecake eschmann

20 Slices

Ingredients

Quantity Ingredient
2½ cup Flour
1 cup Sugar
1 teaspoon Cinnamon
1 cup Butter,melt,cool
1½ cup Flour
2¼ teaspoon Baking powder
½ teaspoon Salt
3 tablespoons Vegetable shortening,soft
½ cup Sugar
1 large Egg,beat
½ cup Milk +
2 tablespoons Milk
½ teaspoon Vanilla
Confectioners sugar

Directions

TOPPING

CAKE

TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles coarse meal.

CAKE: Sift together flour, baking powder, & salt, stir in shortening, sugar, egg, milk & vanilla & combine well. Turn out onto well greased jelly roll pan,(15.5x10x1" for 20 servings), smoothing the top. Sprinkle w/topping & bake in middle of 350F oven for 30min.

Let cool on rack. Just before serving dust w/confectioners sugar & cut into 4x2" rectangles. Source: Gourmet, Jan'92,pp14 from Ann Small, Rockville Center, NY.

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