Cold meat platter

100 Servings

Ingredients

Quantity Ingredient
13/16 can LUNCHON MEAT 6 LB
5 pounds SALAMI SAUSAGE FZ
20 pounds HAM SECTIONED CURED
8⅓ Dozen EGGS SHELL

Directions

Recipe Number: X30501

SERVING SIZE:

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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