Mexican platter
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (750 gram) McCain Gold n Crisp Cross Trax Potatoes |
| 1½ | cup | Shredded Cheddar or Monterey Jack |
| 1 | cup | Salsa |
| ⅔ | cup | Sliced pickled jalapeno peppers (or to taste) |
| Sour cream | ||
Directions
Spread potatoes in single layer on two 15x10 inch baking sheets. Bake at 450 F for about 10 minutes. Turn potatoes over. Continue to bake for an additional 5 minutes, or until nice and crisp. Place on platter, sprinkle cheese over top. Spoon salsa over top and garnish with sliced pickled jalpeno peppers. Serve with sour cream.
Origin: 1996 Recipes Plus Calendar by Eagle Brand and Realemon.
Shared by: Sharon Stevens, Dec/95.
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