Fruit salad platter
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Envelopes unflavored gelatin | |
| 1 | (16oz) container low-fat cottage cheese (1%) | |
| 1 | (8oz) container light cream cheese | |
| 2 | (8oz) container lemon-flavor low-fat yogurt | |
| 1 | can | (6oz) frozen lemonade concentrate |
| 2 | Kiwifiuit | |
| 1 | Papaya | |
| 1 | small | Honeydew melon |
| 1 | Star fruit (carambola) | |
| 1 | pint | Strawberries |
| ½ | pint | Blackberries |
| Garnish: fresh mint sprigs | ||
Directions
ABOUT 4 HOURS BEFORE SERVING OR EARLY IN DAY: 1. In 1-quart saucepan, evenly sprinkle unflavored gelatin over ¾ cup cold water, let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring frequently, until gelatin completely dissolves.
2. In food processor with knife blade attached, or in blender at high speed, blend cottage cheese until very smooth, about 2 minutes. Spoon cream cheese, yogurt, frozen lemonade concentrate, and gelatin mixture into food processor or blender and continue blending until well mixed.
3. Pour mixture into 8-cup ring mold; cover and refrigerate until set, at least 3 hours.
4. To serve, peel and cut kiwifruit into wedges. Cut papaya into wedges. Cut honeydew melon into chunks. Slice star fruit. Carefully unmold gelatin onto lg chilled platter. Serve with fruit. Garnish with fresh mint sprigs.
Each serving: About 405 calories, 9 g fat, 21 mg cholesterol, 595 mg sodium.
Good Housekeeping/July'94/scanned & fixed by DP & GG Submitted By MICHELLE HOWE On 07-10-95
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