Cold potato salad (kalter kartoffelsalat)

6 Servings

Ingredients

Quantity Ingredient
6 Potatoes, Large *
Boiling Water
½ teaspoon Salt
1 Onion, Minced
3 tablespoons Vinegar
½ teaspoon Mustard, Prepared
1 teaspoon Sugar
2 teaspoons Dillseed

Directions

Potatoes should be peeled and quartered. In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving ¾ cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the ¾ cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be creamy. Serve at room temperature.

Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@...> on Jun 11, 1997

Related recipes