Hot potato salad

6 servings

Ingredients

Quantity Ingredient
3 cups Cooked cubed Potatoes
1½ cup Coarsley chopped Apples
10 xes Slices Bacon
½ cup Chopped Onion
½ cup Celery, chopped
1½ tablespoon Flour
¾ cup Apple juice (or water)
⅓ cup Vinegar
⅓ cup Sugar

Directions

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour.

Add juice and vinegar, stirring until mixture thickens. Add sugar.

Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in greases 1½ qt casserole. Add skillet mixture, mixing lightly. Cover and bake 30 minutes.

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