Cold sweet & sour soup

6 Servings

Ingredients

Quantity Ingredient
3 ounces Olive oil
7 ounces Onion, chopped
10½ ounce Cabbage,chopped
10½ ounce Tomatoes, chopped
1 pint Water
ounce Lemon juice
4 tablespoons Honey
ounce Orange juice
1 ounce Tofu balls

Directions

Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.

"Vegetarian Times Cookbook"

Related recipes