Cold sweet & sour soup
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | ounces | Olive oil |
7 | ounces | Onion, chopped |
10½ | ounce | Cabbage,chopped |
10½ | ounce | Tomatoes, chopped |
1 | pint | Water |
3¼ | ounce | Lemon juice |
4 | tablespoons | Honey |
3¼ | ounce | Orange juice |
1 | ounce | Tofu balls |
Directions
Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.
"Vegetarian Times Cookbook"
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